Tuesday, July 31, 2012

Silkology recipes and sweepstakes

I have to be honest, even though I have been working with food allergies I have never tried silk. When Silk contacted me to write about their new Silkology recipes I was so excited.  We because you know I love to eat and try new foods.  I am impressed with several of the recipes silk is calling Silkology.  After trying a few of the Silk Varieties, I found I really like the coconut milk.  I love coconut water and so Silk's Coconut Milk was a perfect fit for me.  I even found myself making up a new latte for my self using Coconut milk.

Coconut Carmel Latte
2 shots expresso
1/2 cup of warm Silk Coconut milk
1 tbsp of carmel sauce
Yum!! great way to start the day.



As I was looking at the Silkology recipes my coffee did not come to mind, however my end of the summer pool party did.  Every year we have a pool party for the kids friends and any new kids coming into our school.  The Silkology recipes are so fresh and perfect for summer that I was immediately drawn to the Pina Coloda  and Mango Lass i.  Both of these drinks have fresh fruit and work well with tropical theme.  I plan to garnish both with fresh fruit and fun drink straws with name labels for the kids. These drinks will be the perfect refreshment for the kids.  With 50% more calcium than milk, less fat than milk  and my favorite no GMO's.

You can find these recipes and more at the Silkology Facebook page.  These are great recipes you can feel good about serving at your next get together.
Silk inspired me to think outside of the bowl with their new Silkology-inspired drink recipes. Tell me something new you want to try this summer when entertaining to win a Silkology prize package.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Official Sweepstakes Rules.

Sunday, July 29, 2012

Greek village salad

This so easy. I have been making it for some time, my husband loves it. One night a friend from Greece was over and said in Greece they call it village salad.

    One package pesticide free grape tomatoes.
    1 cucumber
    1/4 cup feta cheese
    1 tbsp olive oil
    1 tbsp white wine vinager
    Salt and pepper to taste

    Cut tomatoes in half. Peel cucumber and slice into bite size pieces. Mix all ingredients together in a bowl and serve.





    • Green  Shellfish
    • Pink Gluten
    • Yellow Nuts
    • Blue  Soy
    • Red Eggs
    • Orange Fish

Monday, July 23, 2012

Bubble Juice





    Bubble juice is so much fun my daughter loves this especially when she is not feeling well.  

    1 cup organic small Tapioca pearls
    Bottle of Juice.  
    Really large straw

    Directions: Cook tapioca according to directions. Let cool and rinse thoroughly.  In a tall clear glass put two tablespoons of tapioca and favorite Juice.  We like pomegranate and juices that are a blend of fruit and veggies. You should be able to make six to eight glasses.  Add large straw so that they get pearls with every sip.


    • Green  Shellfish
    • Pink Gluten
    • Yellow Nuts
    • Blue  Soy
    • Purple Milk
    • Red Eggs
    • Orange Fish

Saturday, July 21, 2012

Pizzelles


Pizzelles are an italian tradition.  My family always made these for every holiday and it was one of the recipes I was so excited to learn when I was very young. 

    3 large eggs with omega-3
    1 3/4 cups of unbleached organic flour
    3/4 cups  organic sugar
    1 tablespoon organic vanilla
    1/2 cup melted butter
    2 teaspoons baking powder
    1/2 cup of organic powdered sugar

    Directions:  Beat eggs and add sugar slowly, add cooled melted butter continue until smooth.  Sift flour and baking soda and slowly mix into egg/sugar/butter.  Mix in vanilla.  You need a Pizzelle maker, place a spoon full in each half of heated pizzelle maker.  Keep an eye on them the cook fast.  Remove with a fork and Sprinkle with sifted powdered sugar.  Enjoy when cooled. 

    • Green  Shellfish
    • Yellow Nuts
    • Blue  Soy
    • Orange Fish

Tuesday, July 17, 2012

Spaghetti and Meatballs


When it comes to this recipe keep it simple.  This is a great fast recipe, using store bought meatballs.  We are so busy these days that few of us have time to make homemade meatball I can post a homemade recipe later, but this recipe is for families on the go.  

2 Cans organic diced tomatoes
2 lbs cooked hormone and antibiotic free turkey meatballs
2 Bay leaves
1 1/2 teaspoon dried organic basil
1 teaspoon organic garlic powder
1 teaspoon organic  sugar
1/2 teaspoon  sea salt
1 lb spaghetti noodles with protein and omega-3
1 tablespoon organic olive oil

Directions:  puree the tomatoes, mix ingredients together (except for noodles) and place in crock pot or slow cooker with meatballs.  Put sauce on low and cook for 2 to 3 hours.  You can get this together before you go to pick up the kids and when you are done with after school activities dinner is almost too.  Cook pasta according to directions.  Put a salad together while noodles cook and dinner is served.  This is my families favorite red sauce.  Hope your family likes it as well.  Remember kids like simple.  oh yeah don’t eat the bay leaves.


  • Green  Shellfish
  • Yellow Nuts
  • Blue  Soy
  • Purple Milk
  • Orange Fish






Image: FreeDigitalPhotos.net

Saturday, July 14, 2012

Cream Cheese Chicken Burritos


16 oz. Cream Cheese 
20 oz. cooked boneless skinless chicken breast shredded
6 drops of hot Sauce
1/2 cup of shredded 4 cheese mexican blend
Salt to taste
4 large tortilla 
Sauce 
1/2 cup sour cream 
1/2 cup of shredded 4 cheese mexican blend
Directions: Mix cream cheese, chicken, hot sauce, cheese, and salt
place 1/4 of mixture in each tortilla.  Fold tortilla up and place seam side down in a greased casserole dish.
bake at 370 degrees for 15 minutes uncovered 
mix sour cream and cheese and place on top of burritos, continue baking for another 5 minutes


  • Green  Shellfish
  • Yellow Nuts
  • Blue  Soy
  • Red Eggs
  • Orange Fish

Friday, July 13, 2012

BEAUTIFOODS COOKBOOK AVAILABLE


I know we can rally the support out there.  Junk Food Kids would like to sponsor a student at Be-you-ty camp.  In order to do this we need to sell 368 cookbooks by Sunday July 15 2012.  So Spread the word post this on facebook, twitter and all your other social sites so we can support a young lady in going to this exciting camp!!

You can currently purchase this book at https://www.createspace.com/3933328

White Wine Chicken


3 boneless skinless chicken breast 
4 ounce prosciutto
salt and white  pepper to taste
1/2 cup of wine
1/4 of a medium yellow onion
1/2 cup of milk 
1 teaspoon of flour
one box of penne pasta
Directions:  cook this in a crock pot.
Put the chicken in the crock pot, cut up the prosciutto and add.    Puree the onion and use some of the wine to get it smooth (so the kids don’t see the onion) add rest of wine, puree, salt and white pepper to chicken and cook 6 hours on low. Remove and  shred chicken. Boil penne to al dente.   Add milk and flour to sauce left in crock pot. Mix with a whisk.  Return chicken and put over pasta.  
Makes great left overs


  • Green  Shellfish
  • Yellow Nuts
  • Blue  Soy
  • Red Eggs
  • Orange Fish

Image: FreeDigitalPhotos.net

Tuesday, July 10, 2012

Beautifoods cookbook

Beautifoods cookbook is coming out this week.  Very excited.  Here is a peek at the cover.

Friday, July 6, 2012

Greek Snack


1/2 cup of plain greek yogurt 
1 tablespoon of diced walnuts 
1 teaspoon Honey

Directions this is a great mommy snack.  Layer ingredients and enjoy.




  • Green  Shellfish
  • Pink Gluten
  • Blue  Soy
  • Red Eggs
  • Orange Fish

Sunday, July 1, 2012

America's Fat Future

This is an interesting info-graphaic I was sent.  Check it out and let me know what you think.  I have always believed what we put in our bodies is important.

Medical Coding Career Guide
Created by: MedicalCodingCareerGuide.com

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